Dang Those things!! I turn the corner in the candy isle and already the smell of milk chocolate is wafting its way towards me. That area there, way down on the right. I know exactly where they are, and the second I get within Eyeshot, They wink!! I know, I know , it sounds crazy , but its true. I begin steering my cart clear to the other side, I know whats coming. I'm reasoning with myself Lickity cut, I remember last time. Theres no just having a handfull every now n then, Them suckers are relentless. Last time I hide them in my lower desk Drawer, but the winks come right thru the wood, ,,, really!!~! So this time I'm not going to put myself thru that, Ill just grab a butterfinger, or a snicker, the little ones,,,,,,well, maybe the big ones,,,,, maybe just a couple to get me thru the week. Hwere they come,,, Geez,, those eyes,, how do they make em wink like that??. and that smell,,, God Its like,, Its like its just melting into my body,,,,,,,,.
I'll just buy the small can, that's not a lot, and ill work harder this week at just havin a few each day that wont be so bad. Besides , I gotta have something there,.
We were just sharing in church just the other day how God honors prayer and loves giving us the desires of our hearts. WOW!!~! why didn't I think of this before??
Just a few Minutes in my prayer closet and THE Lord will remove those nasty Calories.. I think we'll put that small can back, WEEEEEEEEEEEEeeee!!~!
Showing posts with label addictive diets. Show all posts
Showing posts with label addictive diets. Show all posts
Wednesday, March 18, 2009
Sunday, October 19, 2008
"THE JOURNEY"
We really are not much better than the proverbial Ostrich when it comes to Life . I'm more convinced of that now than ever before. Each Generation moves a little bite farther away from things that are not fun until now if it even sounds like something not fun we just turn away.
Common sense comes in many flavors now. If one doesn't suit well , just find one that does. 40 Years ago if "shep'" quit goin down to git the cows he lost his job,,, permanently. Today we'd be more apt to find him a good "dog shrink." I'm an old guy, and at 60 that correlation is a hard swing. Much of today's "stuff" just doesn't gel with my "growin up" Butchering was a way of life for us. When it was time for meat, one of the herd needed to be slaughtered. Dad took the gun ,and shot the steer. While Mom stood ready to cut the throat and stir the blood as the animal bled out. If you were an old enough Son it was your job to help carry meat to the summer kitchen.
Recently, I took an adult Son along as we butchered some pigs. To me, it was just another butchering day. But the shock on my Son's face shocked me more than I can say. While he stuck with his dad I had been given a very clear picture of how awful this was for him.
I share that word picture to show comparison from then to now. and it covers my point of avoiding discomfort.
The journey through this cancer battle has had many many uncomfortable moments, many scary times . And we went from having a life full of hopes and dreams to having absolutely nothing but tests, appointments and procedures. And as we learned and grew in our knowledge about Cancer and disease in general. I though, we need to share this. We now have many of the key points and reasons why this happens. And we need to be responsible and provide it so others don't have to go through this.
So I designed a website and pay to keep it out there. With years of absolute personal current data to support my words and give hope to those in struggle.
This, and many of today's Epidemic diseases can absolutely be avoided by changing the diet, flat out!! no question!!~!.
yet I'm finding that folks would rather not face it. Many write to ask questions but it's the ones who have been told that its their cancer and now THEIR disease.
Once it grabs you, its a new game. And the race to the end is all consuming. A subject that held no interest and turned them away last week has now become devastating burden to consume every waking moment.
I've had cancer. And I gotta tell ya, being set in those stirrups, and having a Nurse your daughters age "messin" with parts best left covered. Then shoving a garden hose up into your body thru an opening NOT made for that purpose, is not an experience most would enjoy.
God has provided you with a very resilient body. But constant abuse will bring it down. I urge you to look at what your eating. and find out how to avoid disease by taking care of your health.
The purpose of this blog is to inform you. The website is canceranswersthatheal.com , one word.
My e-mail is alroth@hbci.com. we can help, and what a privilege it would be to help you avoid Sickness and disease. Gods very Best SSNUFFY
Common sense comes in many flavors now. If one doesn't suit well , just find one that does. 40 Years ago if "shep'" quit goin down to git the cows he lost his job,,, permanently. Today we'd be more apt to find him a good "dog shrink." I'm an old guy, and at 60 that correlation is a hard swing. Much of today's "stuff" just doesn't gel with my "growin up" Butchering was a way of life for us. When it was time for meat, one of the herd needed to be slaughtered. Dad took the gun ,and shot the steer. While Mom stood ready to cut the throat and stir the blood as the animal bled out. If you were an old enough Son it was your job to help carry meat to the summer kitchen.
Recently, I took an adult Son along as we butchered some pigs. To me, it was just another butchering day. But the shock on my Son's face shocked me more than I can say. While he stuck with his dad I had been given a very clear picture of how awful this was for him.
I share that word picture to show comparison from then to now. and it covers my point of avoiding discomfort.
The journey through this cancer battle has had many many uncomfortable moments, many scary times . And we went from having a life full of hopes and dreams to having absolutely nothing but tests, appointments and procedures. And as we learned and grew in our knowledge about Cancer and disease in general. I though, we need to share this. We now have many of the key points and reasons why this happens. And we need to be responsible and provide it so others don't have to go through this.
So I designed a website and pay to keep it out there. With years of absolute personal current data to support my words and give hope to those in struggle.
This, and many of today's Epidemic diseases can absolutely be avoided by changing the diet, flat out!! no question!!~!.
yet I'm finding that folks would rather not face it. Many write to ask questions but it's the ones who have been told that its their cancer and now THEIR disease.
Once it grabs you, its a new game. And the race to the end is all consuming. A subject that held no interest and turned them away last week has now become devastating burden to consume every waking moment.
I've had cancer. And I gotta tell ya, being set in those stirrups, and having a Nurse your daughters age "messin" with parts best left covered. Then shoving a garden hose up into your body thru an opening NOT made for that purpose, is not an experience most would enjoy.
God has provided you with a very resilient body. But constant abuse will bring it down. I urge you to look at what your eating. and find out how to avoid disease by taking care of your health.
The purpose of this blog is to inform you. The website is canceranswersthatheal.com , one word.
My e-mail is alroth@hbci.com. we can help, and what a privilege it would be to help you avoid Sickness and disease. Gods very Best SSNUFFY
Tuesday, September 16, 2008
MSG
Subject: Re: Slow POISONING OF MANKIND
This is pretty interesting.
We the public do not want to be rats in one giant experiment!
MSG. The food additive MSG (Mono-Sodium Glutamate) is a slow poison. MSG hides behind 25 or more names, such as 'Natural Flavoring.'
MSG is even in your favorite coffee from Tim Horton's and Starbucks coffee shops!
I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario , Canada , and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America .
In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: 'MSG-Treated Rats.'
When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything -- the Campbell 's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the 'healthy low-fat' ones.
The items that didn't have MSG marked on the product label had something called 'Hydrolyzed Vegetable Protein,' which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don't catch on. (Other names for MSG are 'Accent, 'Aginomoto,' 'Natural Meat Tenderizer,' etc.)
But it didn't stop there.
When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn't use MSG.
But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.
Burger King, McDonald's, Wendy's, Taco Bell, every restaurant -- even the sit-down eateries like TGIF, Chili's,
Applebee's, and Denny's -- use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing. and gravy. No wonder I loved to eat that
coating on the skin -- their secret spice was MSG!
So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book The Slow Poisoning of America , he said that MSG is added to food for the addictive effect it has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
'Betcha can't eat [just] one,' takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added.
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount. But how can they claim it's safe when there are hundreds of scientific studies with titles like these:
'The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.' Gobatto CA, Mello MA, Souza CT , Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.
'Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.' Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro.
Brain Res Bull. 2002 Aug.
'Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.' Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima. Hypertens Res. 1998 Mar.
'Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.' Tanaka K, Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.
No, the date of that last study was not a typo; it was published in 1978. Both the 'medical research community' and 'food manufacturers' have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb's book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer's.
So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada . While he was sitting in the government office, the official told him, 'Sure, I know how bad MSG is. I wouldn't touch the stuff.' But this top-level government official refuses to tell the public what he knows.
The big media doesn't want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I'm just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won't tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at www.pubmed.com <http://www.pubmed.com/> .
Type in the words 'MSG Obese' and read a few of the 115 medical studies that appear.
We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry's bottom line while waiting for the heart transplant, the diabetic-induced amputation, blindness, or other obesity-
induced, life-threatening disorders.
With your help we can put an end to this poison.
Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this 'Slow Poisoning of Mankind' by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word out.
This is pretty interesting.
We the public do not want to be rats in one giant experiment!
MSG. The food additive MSG (Mono-Sodium Glutamate) is a slow poison. MSG hides behind 25 or more names, such as 'Natural Flavoring.'
MSG is even in your favorite coffee from Tim Horton's and Starbucks coffee shops!
I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo in Ontario , Canada , and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America .
In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: 'MSG-Treated Rats.'
When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything -- the Campbell 's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the 'healthy low-fat' ones.
The items that didn't have MSG marked on the product label had something called 'Hydrolyzed Vegetable Protein,' which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don't catch on. (Other names for MSG are 'Accent, 'Aginomoto,' 'Natural Meat Tenderizer,' etc.)
But it didn't stop there.
When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn't use MSG.
But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.
Burger King, McDonald's, Wendy's, Taco Bell, every restaurant -- even the sit-down eateries like TGIF, Chili's,
Applebee's, and Denny's -- use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing. and gravy. No wonder I loved to eat that
coating on the skin -- their secret spice was MSG!
So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book The Slow Poisoning of America , he said that MSG is added to food for the addictive effect it has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
'Betcha can't eat [just] one,' takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added.
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount. But how can they claim it's safe when there are hundreds of scientific studies with titles like these:
'The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.' Gobatto CA, Mello MA, Souza CT , Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002.
'Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.' Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro.
Brain Res Bull. 2002 Aug.
'Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.' Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima. Hypertens Res. 1998 Mar.
'Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.' Tanaka K, Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.
No, the date of that last study was not a typo; it was published in 1978. Both the 'medical research community' and 'food manufacturers' have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb's book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer's.
So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada . While he was sitting in the government office, the official told him, 'Sure, I know how bad MSG is. I wouldn't touch the stuff.' But this top-level government official refuses to tell the public what he knows.
The big media doesn't want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I'm just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won't tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at www.pubmed.com <http://www.pubmed.com/> .
Type in the words 'MSG Obese' and read a few of the 115 medical studies that appear.
We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry's bottom line while waiting for the heart transplant, the diabetic-induced amputation, blindness, or other obesity-
induced, life-threatening disorders.
With your help we can put an end to this poison.
Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this 'Slow Poisoning of Mankind' by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word out.
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